Tuesday, September 6, 2011

Farmer's Market Bargain -Sunday's shot

I love how much Swiss chard you can buy for a dollar at the Farmer's Market. We have been able to enjoy it at three meals.

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3 comments:

  1. SandySeptember 6, 2011 at 3:32 PM

    So bright and green!

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  2. LauraLizSeptember 7, 2011 at 12:53 AM

    I saute mine with various things...what other ways do you prepare yours?

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  3. Nutrition TailorSeptember 7, 2011 at 6:22 AM

    Like you, I saute it, usually with garlic and, if I have them on hand, pine nuts. Then we serve it with balsamic vinegar (mostly my husband likes that extra tang--I like just a sprinkle of salt).

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